This is actually an over-pour on purpose. Note the small dish on the bottom. It’s a custom with this particular kind of liquor to flow it over the sides as a demonstration that the guest is to be completely taken care of and that the host has so much to give that it’s OK if some spills. You sip down from the top, then pour in from the tray…. From this point, the pictures are unfit for public consumption, so I’ll close with my open: Matane, JP!